Overall, I was happy with the food we got at Good Karma. My one criticism is that it could use more salt and spices. The food was generally kind of bland, but it was very healthful and a good price.
I got the Punjabi Vegetarian Kebab (above) which was cumin scented marinated grilled vegetables infused with herb garlic oil and ginger over minted cous cous. Pretty good, like the veggies and the cous cous together. But again, not enough flavor.
Ben got some kind of tofu/curry dish which was equally as good. Though it had hardly any rice so it wasn't too filling. The flavors were good and the tofu was cooked well, but would have liked more flavor.
In the end, I would have to say that despite its faults, Good Karma is still my favorite restaurant in Park City. If I'm feeling a little less healthy I'd probably go to Squatters, but Good Karma is a great option. 4/5 (location taken into account)

No comments:
Post a Comment